Join us for a trail ride into the high country, returning to a meal under the open sky. A gourmet dinner cooked over open fire in cast iron and Dutch oven by local chef, Amber Donaldson. Amber’s Kitchen Enjoy live music by Andy Straus Andy Straus around a campfire. It’s time to experience a western evening of horseback riding, good company, a lovely meal and 360 degree views of the Fraser Valley. Limited to 12 guests.
The family-style menu features a wild game and cheese grazing board, a vibrant garden salad with scratch-made vinaigrette, a choice of braised brisket, roasted chicken, or stuffed peppers served with sweet potatoes and cornbread, and a fresh fruit cobbler topped with flowers for dessert.
Experience Timeline:
3:30pm Arrive, meet the horses
4:00 pm Trail ride departs · 1.5 hour
5:30 pm Untack, freshen up
5:45 pm Arrive at the table
6:00 pm Apps + drinks + music
*6:45 pm Dinner served *
8:00 pm Dessert + fire pit
8:30 pm Sunset
9:00 pm Close
