Taste of the Ranch
Devil’s Thumb Ranch’s new executive culinary team, including executive chef Michael McDonald and pastry chef Taylor Houston, are creating a special Ranch to Table four-course menu, showcasing the ranch’s own raised Wagyu and other locally sourced and sustainable items to offer diners an elevated dining experience.
Cost: $110 person (plus tax and gratuity)
Time: 6 p.m.
Dine & Stay: Make it a night’s getaway with special lodging rates starting at $195/night.
Reservations: Advanced reservations highly recommended, which can be made on-line at devilsthumbranch.com or by calling 970-726-5632.